1 dozen lady fingers4 eggs2 Tablespoons2 Tablespoons butter8 squares semi-sweet chocolate
Melt chocolate with water in top of double boiler. Add butter. Remove from heat. Add beaten egg yolks (do not cook). Fold in stiffly beaten egg whites. Pour over split lady fingers, one layer at a time. Top with whipped cream. Refrigerate. The chocolate f
Source: Pageant Pantry, page 150
