1 Cup butter1 Cup sugar1 Cup blackberry jam1 Cup strawberry jam1 Cup fig preserves5 egg yolks, well beaten5 egg whites, beaten stiff3 Cups all purpose flour1 Cup buttermilk1 Tablespoon soda1 Tablespoon cinnamon1 Tablespoon allspice1 Cup choppe
Cream butter and sugar until light and fluffy. Add jam, and preserves and mix well. Add beaten egg yolks and mix well. Add flour to creamed mixture alternately with buttermilk in which soda has been dissolved. Stir in spice and nuts. Fold in stiffly beate
Source: Pageant Pantry, page 136
