1 9-inch baked pastry shellFilling:1 Cup brown sugar, packed1/4 Cup cornstarch1/2 teaspoon salt1/2 Cup water1 1/2 Cups milk3 egg yolks, slightly beaten2 Tablespoons butter or oleo1 1/2 teaspoons vanilla
Mix brown sugar, cornstarch and salt in saucepan. Gradually stir in the water and milk. Cook over moderate heat, stirring constantly, until thickened. Simmer 1 minute longer. Stir a little of the hot mixture into the egg yolks, then stir yolks into remain
Source: Pageant Pantry, page 117
