3/4 Cup sugar1/3 Cup all-purpose flour2 cups milk3 slightly beaten egg yolks2 Tablespoons butter or oleo1 teaspoon vanilla1 cup flaked coconut1 9-inch baked pie shell
In pan combine sugar, flour and salt. Stir in milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Stir small amount of hot mixture into yolks, return to hot mixture and cook 2 minutes. Remove from heat, add butter, van
Source: Pageant Pantry, page 117
