1 9-inch pie shell1 can (pie-filling) apples1/3 Cup instant minced onions1/2 Cup breadcrumbs3 Tablespoons melted butter
Mix the apple pie-filling and instant onions together and pour into pie shell. Sprinkle the butter-bread crumb mixture over the top of pie. Bake at 425 degrees for 25-35 minutes. Serve either hot or cold.
Source: Pageant Pantry, page 109