1/2 Cup oleo1/4 Cup brown sugar1 Cup flour1 Cup pecans, chopped fine1 lb package frozen strawberries, partly thawed2 egg whties1 Cup sugar1 Tablespoon lemon juice1 teaspoon vanilla
Place the oleo, brown sugar, flour, and pecans in a pie pan. Brown in 400 degree oven. Keep a close watch and stir often. Cool this mixture, then sprinkle half of it in a large Pyrex dish. Beat in a large bowl for 25 minutes, the strawberries, egg whites,
Source: Our Family Cookbook, page 218
