Wafer Crust:Mix 2 cups fine vanilla wafer crumbs with 1/2 cup melted butter; reserve 2 tablespoons for top. Press remainder in bottom of 1 quart refrigerator tray.Butter Fluff:Cream 1/2 cup butter with 1 1/2 cups sifted confectionerâ•’s sugar. Add 2 e
Source: Our Family Cookbook, page 215
