3/4 Cup brown sugar3 eggs, beaten2 Tablespoons milk1/2 Cup granulated sugar1/2 Cup margarine,melted1 teaspoon vanilla11 /2 Cup pecans
Mix flour, sugar. Add melted butter. Beat with a wire whip. Add eggs, milk and vanilla. Pour into pie shell (unbaked) with pecans. Bake at 325 degrees for 45 minutes.
Source: Our Family Cookbook, page 213
