Home Cooking Recipes

Cherry Crunch


Ingredients

1 can cherry pie filling

1 teaspoon lemon juice

1 package Duncan Hines White Cake Mix

1/2 Cup nuts, chopped

1/2 Cup melted butter or margarine

Sweetened whipped cream, ice cream or coffee

Instructions

Preheat oven to 350 degrees. Spread pie filling in bottom of a 9╙ square pan. Sprinkle with lemon juice. Combine dry cake, nuts and melted butter (mixture will be crumbly). Sprinkle over pie filling. Bake at 350 degrees for 45-50 minutes, until golden bro

Source: Our Family Cookbook, page 192

 
 
SOUTHERN GOSPEL NEWS
Southern Gospel News
Listen to Solid Gospel Radio Live
NOW PLAYING
Southern Gospel Rewards