4 egg whites1/4 teaspoon salt1 Cup fine granulated sugar1/2 teaspoon vanilla1 8-oz carton heavy cream1 pint fresh strawberries
Beat egg whites until frothy. Sprinkle salt over top and beat until stiff. Gradually beat in 1/2 of sugar, adding 2 tablespoons at a time, add flavoring, then f old in remaining sugar. Bake in large pyrex pie plate which has been greased and dusted with f
Source: Our Family Cookbook, page 191
