1 angel food cake1 package plain gelatin1/2 Cup boiling water1/4 Cup cold waterJuice of 1 lemon1 Cup orange juice1 Cup sugar1/2 pint whipping creamStrawberries - 1 box or 1 frozen package
Break angel food cake into bite size pieces into 9x13x2 inch pan. Soak 1 package plain gelatin in 1/4 cup cold water. Add 1/2 cup boiling water. Cool. Add juice of 1 lemon, 1 cup orange juice, 1 cup sugar. Let set until mixture congeals. Whip 1/2 pint whipping cream and fold into jello mixture. Pour over angel food cake. Pat down. Chill in refrigerator about 3 hours or overnight. Top with strawberries.
Source: Samovar, page 122
