1 quart milk2 Cups bread cubes3 eggs1/2 Cup sugar1/4 teaspoon salt1 teaspoon vanilla3 Tablespoons butterLemon Sauce:1 Cup sugar2 Tablespoons cornstarch2 Cups boiling water4 Tablespoons butter3 Tablespoons lemon juice1/4 teaspoon salt
Scald milk and pur it over bread which has been cut into 1/2 inch cubes. Let stand 10 minutes. Beat eggs slightly. Add sugar, salt and vanilla to beaten eggs. Pour into a buttered baking dish and add milk and bread cubes. Add melted butter and stir to mix
Source: Samovar, page 119
