5 eggs2 1/2 Cups sugar1 Tablespoon butter1 1/4 Cup scalded milk2 1/2 Cups cake flour1/8 teaspoons Salt2 1/2 teaspoons baking powder1 teaspoon vanillaFrosting:2 Cups milk1/2 Cup sugar1/2 Cup flour1/4 Cup cocoa1/3 Cup cold milk1 Cup butter1
Beat eggs until light. Gradually add 1 cup sugar and continue beating. Add remaining sugar and beat until light colored and fluffy. Combine butter and hot milk gradually add to egg mixture. Add sifted dry ingredients and vanilla. Mix well. Bake in 2 wax p
Source: Samovar, page 75
