Crust:18 Graham crackers1/3 Cup margarine1/2 Cup sugarFilling:1 8-oz package Philadelphia Cream Cheese1/2 Cup sugar2 eggsCherry Filling: 1 can red sour pitted cherries3/4 Cup sugar1 teaspoon almond extract1/4 teaspoon salt3/4 Cup cherry jui
Crust:
Crush graham crackers with rolling pin. Melt margarine in a glass baking dish. (corning skillet works fine.) Remove from heat. Add cracker crumbs and sugar and line sides and bottom of skillet.
Filling:
Have cheese at room temperature. Beat cheese
Source: Samovar, page 74
