2 1/4 Cups sifted cake flour1 1/2 Cups sugar3 teaspoons baking powder1 teaspoon salt1/2 Cup salad oil5 unbeaten egg yolks1/4 Cup maraschino cherry juice1/2 Cup cold water1 teaspoon vanilla1 Cup egg whties (7 or 8 eggs)1/2 teaspoon cream of tarta
Preheat oven. Sift cake flour. Chop nuts very fine; slice and chop well drained cherries very fine.
Measure 2 1/4 cups sifted cake flour, 1 1/2 cups sugar, 3 teaspoons baking powder and 1 teaspoon salt; sift together into a large bowl. Make a well in cent
Source: Samovar, page 72
