1 Cup (2 Sticks) butter (room temperature)1 Cup sugar1 egg yolk2 Cups flour3/4 Cup finely chopped walnuts1 (10 oz) jar apricot jam
Preheat oven to 350 degrees. Cream butter with sugar in large bowl. Add egg yolk and mix well. Stir in flour. Add walnuts and blend well (Dough will be soft). Divide dough in half. Spread half evenly into bottom of 9x13 inch baking dish. Cover with aprico
Source: Generations Smyer Family Favorites, page 87
