1 (6 oz) package semi-sweet chocolate bits2 eggs3 Tablespoons strong hot coffee1 to 2 Tablespoons rum, brandy, curacao, or Grand Marnier3/4 Cup milk, scalded
Combine all ingredients in blender. Cover and process at ╥mix╙ for 2 minutes. Pour into 4 dessert dishes and refrigerate at least 4 hours. Makes 4 servings.
Source: Generations Smyer Family Favorites, page 87
