1 Cup flour1/4 Cup brown sugar1 stick margarine1/2 Cup chopped pecans1 (12 oz) package cream cheese1 (9 oz) carton Cool Whip1/2 Cup powdered sugar3 Cups berries1/4 Cup water1/4 teaspoon salt1 1/4 Cup sugar2 Tablespoons lemon juice3 Tablespoons
First layer: Mix and press into 9x13 inch pan the flour, brown sugar, margaraine and pecans. Bake at 350 degrees for 15 minutes.
Second layer: Mix the cream cheese, Cool Whip and powdered sugar. Spread on the cooled crust.
Third layer: Mix together and
Source: Generations Smyer Family Favorites, page 85
