1 stick butter1 Cup flour1/4 Cup powdered sugar1 Cup sugar2 Cups berries, crushed1/2 Cup water2 1/2 Tablespoons cornstarchDash of salt1 teaspoon butter1 teaspoon lemon juice2 Cups whole fresh berries
For the crust, mix butter, flour and powdered sugar. Press into an 8 inch pan. Bake at 350 degrees for 12 to 15 minutes.
For the filling, mix the sugar, crushed berries, water, cornstarch and salt. Cook until thick. Add butter and lemon juice. Fold in th
Source: Generations Smyer Family Favorites, page 85
