2/3 Cups sugar2 1/2 Tablespoons cornstarch1 No 12 can (2 1/2 Cups sour red cherries, drained)1/3 Cup shortening1/2 Cup sugar1/2 Cup All-Bran1 egg1 teaspoon grated orange rind1 3/4 Cups flour1/2 teaspoons salt2 teaspoons baking powder1/4 teaspoo
Mix sugar and cornstarch; add cherry syrup; cook clear. Add cherries; pour into greased 8 inch pan. Cream shortening and sugar; add egg and beat. Add Bran and orange rind. Alternately add sifted ingredients and liquids. Pour into pan. Bake in 375 degee ov
Source: Samovar, page 56
