2 Cups sugar2 sticks margarine4 eggs1 1/2 Cups grated raw carrots2/3 Cups chopped walnuts2 1/2 Cups sifted cake flourBoiled brown sugar icing1 teaspoons cream of tartar1 teaspoon cinnamon1 teaspoon mace1/2 teaspoon salt1/3 Cup hot waterDate or
Cream sugar and margarine until mixture is soft and fluffy. Add eggs, one at a time, beating well after each addition. Stir in carrots and walnuts. Sift together flour, cream of tartar, cinnamon, mace and salt. Add to cake batter alternately with hot wate
Source: Samovar, page 48
