4 Cups tart apples, peeled and sliced1/4 to 1/3 Cup sugar1 teaspoon cinnamon2 teaspoons flour1/2 Cup butter, softened3/4 Cup sugar3/4 Cup flour1 teaspoon cinnamon1/2 Cup chopped pecans
Mix sugar, cinnamon and flour. Toss with apples. For topping, mix and crumble ingredients; put over apples. Put in an 8x8 inch pan. Pour 1/2 cup water over entire mixture slowly. Bake at 350 degrees for 40 to 50 minutes.
Optional: Scoop of vanilla ice cr
Source: Generations Smyer Family Favorites, page 84