9 inch pie shell1 1/2 Cup sugar1 1/2 Cup water1/2 teaspoon salt1/2 Cup cornstarch1/3 Cup water4 egg yolks, slightly beaten1/2 Cup lemon juice3 Tablespoons oleo
Combine sugar, water and salt and heat to boiling. Mix cornstarch and 1/3 cup water to amke a smooth paste. Add to boiling mixture, gradually, stirring constantly. Cook until thick and clear. Remove from heat. Combine yolks and lemon juice; stir into othe
Source: Generations Smyer Family Favorites, page 83
