1 stick butter1/2 Cup oil1 Cup water2 Cups sugar2 Cups flour1/4 Cup cocoa2 eggs, beaten1 teaspoon vanilla1/8 teaspoon salt1 1/2 teaspoon soda, dissolved in 1/2 Cup buttermilkChocolate Icing:1 stick butter, melted1/2 Cup buttermilk1/4 Cup co
Melt together the butter, oil and water. Add sugar, flour, cocoa, eggs, vanilla and salt. Add the soda which has been dissolved in the buttermilk to the preceeding mixture. Pour into large sheet cake pan. Bake at 350 degrees for 20 minutes.
Chocolate Ici
Source: Generations Smyer Family Favorites, page 69
