2 Cups flour2 teaspoons soda2 teaspoons cinnamon1/2 Tablespoon salt3 large eggs3/4 Cup oil3/4 Cups buttermilk2 teaspoons vanilla2 Cups sugar2 Cups grated carrots1 Cup well drained crushed pineapple1 Cup coconut1 Cup chopped nutsCream Icing:
Sift together the flour, soda, cinnamon and salt; set aside. In mixing bowl, blend eggs, oil, buttermilk and vanilla. Mix well; add and blend sugar and the dry ingredients. Mix well. Stir in grated carrots, pineapple, coconut and nuts. Turn into a well gr
Source: Generations Smyer Family Favorites, page 68
