1 can (1 lb) fruit cocktail, well drained1 pint sour cream1/4 Cup sugar9 inch graham cracker crustWhipped cream
Mix together fruit, sour cream and sugar. Place in pie shell and bake at 350 degrees for 15-20 minutes. Let cool. Top with whipped cream. Refrigerate until served.
Source: Not By Bread Alone, page 180
