1/2 lb farmer cheese1/2 lb cream cheese2 eggs3/4 Cup sugar1 teaspoon vanilla1 can cherry pie filling10 inch graham cracker crust, unbaked
Cream cheeses, eggs, sugar and vanilla for at least 5 minutes with beater. Pour into crust. Bake at 350 degrees for 20 minutes. Pour pie filling on top and refrigerate until servied.
Source: Not By Bread Alone, page 170
