4 eggs1 Cup milk1 Cup flour1/2 Cup melted butter1 teaspoon salt2 teaspoon sugar2 Tablespoons apricot brandy1 large jar apricot preservesConfectionerâ•’s sugar
Beat eggs and add remaining ingredients, except confectionâ•’s sugar and preserves. Cover and refrigerate for 2-3 hours. Stir. If it is thicker than heavy cream, add small amount of milk.
Heat a 6-7 inch crepe pand and grease wtih buttwer. Place a generous
Source: Not By Bread Alone, page 221
