2-3 large packages lady fingers12 oz chocolate semi-sweet bits1/3 Cup water1 Cup sugar1 teaspoon vanilla8 eggs, separated1 pint heavy cream, whippedChocolate shavings
Line a 9 or 10 inch tubeless spring form pan on bottom and sides with split lady fingers. In saucepan combine chocolate bits, sugar and water and stir over low heat constantly until melted.
Source: Not By Bread Alone, page 219
