Home Cooking Recipes

Cherry Torte


Ingredients

1 1/2 Cups flour

2 Tablespoons sugar

1 1/2 sticks margarine, softened

8 oz cream cheese, softened

1/2 Cup confectionerâ•’s sugar

1 package Dream whip, prepared according to directions

1/2 Cup sour cream

1 can cherry pie filling

Instructions

Mix flour, sugar and margarine with pastry blender and pat mixture into bottom of 8 x 10 inch pan. Bake at 350 degrees for 30 minutes or until golden brown.

Combine cream cheese, sour cream and confectionerâ•’s sugar. Fold Whip. Pour into cooled crust. Cove

Source: Not By Bread Alone, page 218

 
 
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