5 large apples, peeled, cored, and slicedCinnamon and sugar1 stick margarine, slightly softened3/4 Cup sugar1 1/2 Cups flour
Place sliced apples in greased 8 inch square pan. Sprinkle with mixture of cinnamon and sugar to coat. With hands, electric beater, or pastry blender combine margarine, sugar and flour to form crumbly mixture. Sprinkle mixture over apples. Bake uncovered
Source: Not By Bread Alone, page 216