1 Cup sifted cake flour1 1/2 Cups sugar1/4 teaspoon salt in flour1/4 teaspoon salt in eggwhites1 1/4 Cup egg whites (10-12 eggs)1 14 teaspoon cream of tartar1 teaspoon vanilla1/4 teaspoon almond extract
Sift flour with 1/4 teaspoon salt and only 1/2 cup sugar 4 times and set aside. Beat egg whites and 1/4 teaspoon salt until foamy, then add 1 1/4 teaspoon cream of tartar. Beat until stiff and stands in peaks, but not dry. Add 1 cup sugar (2 tablespoons a
Source: Samonar Cook Book, page 41
