5 eggs, separated1 1/4 Cups butter2 1/2 Cups sugar1 teaspoon rum extract2 1/2 Cups all-purpose flour1 Cup minus 2 Tablespoons milk1 2/3 Cups coconut
1-10 inch pan or Bundt pan. Preheat oven to 300 degrees. Have egg whites at room temperature. Beat yolks with butter till well blended. Gradually add sugar, beating till light and fluffy. Blend in extract. At low speed beat in flour alternately with milk,
Source: The Immanuel Cook Book, page 166
