1 Cup flour3/4 Cup sugar1 1/2 Tablespoon cocoa2 teaspoon baking powder3/4 teaspoon salt1/2 Cup milk2 Tablespoons melted butter1 teaspoon vanilla1/2 Cup brown sugar1/2 Cup white sugar1 Cup hot water2 Tablespoons cocoa
Sift first 5 ingredients together, add milk, butter and vanilla. Pour into a greased 8-inch square pan. Make a thin syrup by boiling remaining ingredients for 5 minutes. Pour over batter and bake 40 minutes at 350 degrees. While baking, syrup sinks to the
Source: The Memphis Cook Book, page 178
