2 Tablespoons butter2 Tablespoons flour3/4 Cup milk1/2 Cup sugar3 eggs, separated1 1/2 squares chocolate, melted1 teaspoon vanilla
Melt butter, add flour, pour milk in graduallly, stirring constantly. Add sugar. Melt chocolate over hot water and stir until smooth. Add to first mixture, then add beaten yolks and vanilla. Let cool, then fold in stiffly beaten egg whites. Put in buttere
Source: The Memphis Cook Book, page 167
