2 eggs, separated1/2 Cup sugarPinch salt1 Tablespoon flour2 Cup milk1-2 teaspoon vanilla3 or 4 bananas, slicedVanilla wafers (optional)3 Tablespoons sugar
Cream yolks and sugar; add salt, flour and milk. Cook over slow to medium heat until thickened. Add vanilla. Pour into baking dish alternately with bananas and wafers. Beat egg whites with 3 Tablespoons of sugar until stiff, cover pudding and brown in ove
Source: The Memphis Cook Book, page 155
