2 Cups milk 2 eggs1 teaspoon vanilla2 scant tablespoons corn starch2 Tablespoons sugar
Heat milk in double boiler. Mix sugar and cornstarch. Add beaten egg yolks, pour over hot milk. Return to double boiler. Stir constantly until thickened. Remove from fire-add vanilla-pour into baking dish. Top with meringue made from 2 egg whites, 2 table
Source: Favorite Recipes of The Lower Cape Fear, page 168
