4 egg whites3/4 Cup confectioners sugar1 pint whipping cream 2/3 Cup granulated sugar1 teaspoon vanilla2 squares chocolate
Beat egg whites stiff, add confectioners sugar, granulated sugar and vanilla. Line a pie pan with ungreased brown paper. Fill with meringue. Bake at 300 degrees for 45 minutes. Cool shell and fill with pint of cream beaten stiff. Grate chocolate over top,
Source: Favorite Recipes of The Lower Cape Fear, page 155