Home Cooking Recipes

Angel Pie


Ingredients

4 egg whites

3/4 Cup confectioners sugar

1 pint whipping cream

2/3 Cup granulated sugar

1 teaspoon vanilla

2 squares chocolate

Instructions

Beat egg whites stiff, add confectioners sugar, granulated sugar and vanilla. Line a pie pan with ungreased brown paper. Fill with meringue. Bake at 300 degrees for 45 minutes. Cool shell and fill with pint of cream beaten stiff. Grate chocolate over top,

Source: Favorite Recipes of The Lower Cape Fear, page 155

 
 
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