Home Cooking Recipes

Chocolate Pound Cake


Ingredients

1 1/2 Cups butter

5 eggs

1/2 teaspoon baking powder

1/2 Cup Cocoa

2 teaspoons vanilla

3 Cups sugar

3 Cups sifted flour

1/2 teaspoon salt

1 Cup milk

Instructions

Cream butter and sugar. Add eggs one at a time. Add combined dry ingredients alternately with milk. Beat after each addition. Add vanilla. Bake in greased steeple pan 1 1/2 hours at 320 degrees.

Source: Favorite Recipes of The Lower Cape Fear, page 119

 
 
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