4 eggs1/2 Cup sugar3/4 Cup flour1 1/2 Tablespoons melted butter or margarineFilling:1 lb cherries3 Tablespoons Kirsch1/3 Cup sugar1 1/4 Cups cream, whippedGrated chocolate
Put the eggs and sugar in a large bowl and stand over a saucepan of hot water. Whisk the eggs and sugar until mixture is light and thick. Remove from the heat. Sift a little of the flour over the surface of the mixture and lightly fold in. Add the rest of
Source: Wonderful Ways To Prepare Cakes & Cookies, page 63
