1/2 Cup butter or margarine1 1/2 Cups sugar2 eggs, beaten1 Cup apple puree2 Cups flour1/4 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons cinnamon1 1/2 teaspoons ground cloves1 Cup chopped raisins
Cream together butter or margarine and sugar until light and fluffy. Add eggs and beat well. Add apple puree and sifted dry ingredients. Beat until smooth. Fold in raisins. Pour into a well-buttered and floured 8-inch square cake pan. Bake in a 350 degree
Source: Wonderful Ways To Prepare Cakes & Cookies, page 62
