11 egg yolks, beaten2 Cups sugar1 Cup milk, scalded1 teaspoon vanilla2 1/4 Cups cake flour2 teaspoons baking powder1/2 Cup butter, melted
Beat egg yolks with the sugar until light yellow and fluffy. Add slightly cooled milk and vanilla. Add sifted flour and baking powder. Fold in melted butter. Pour into two 8-inch well-buttered and floured cake pans. Bake in a 350 degree oven for about 35
Source: Wonderful Ways To Prepare Cakes & Cookies, page 60
