Home Cooking Recipes

Carrot Cake


Ingredients

3 Cups flour

2 teaspoons baking powder

1 teaspon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

2 Cups grated carrots

2 Cups sugar

1 Cup salad oil

4 eggs, beaten

1/2 Cup chopped nuts

Cream Cheese Frosting

Cream Cheese Frosting:

1 Tablespoon butter or

Instructions

Sift together the flour, baking powder, baking soda, cinnamon and salt. Add the carrots, sugar, oil, eggs and nuts. Add the sifted dry ingredients and mix well. Pour into a 9-inch square cake pan, well-buttered and floured. Bake in a 350 degree oven for a

Source: Wonderful Ways To Prepare Cakes & Cookies, page 60

 
 
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