2 Cups candied cherries, halved1 Cup butter or margarine1 Cup sugar4 eggs2 1/4 Cups flour1/2 Cup Cake flour1/2 teaspoon vanillaa little milk, if required
Toss the cherries in a little of the flour. Cream together the butter or margarine and sugar until light and fluffy. Beat in the eggs one at a time. Fold in the cherries and flours. Add vanilla. If mixture is too thick, add a little milk. Pour into a grea
Source: Wonderful Ways To Prepare Cakes & Cookies, page 57
