6 eggs, separated1 1/4 Cups confectionersâ•’ sugar1/8 teaspoon salt1/2 lb grated almonds1 Tablespoon instant coffee1 teaspoon vanillaChocolate Filling:5 oz cooking chocolate, grated2 Tablespoons sugar1/8 teaspoon salt3 Tablespoons cream1 Tables
Beat egg yolks, sugar and salt until thick and lemon-colored. Add the almonds, coffee and vanilla. Fold in stiffly beaten egg whites. Bake in two well-buttered and floured cake pans in a 350 degree oven for about 20 minutes. when cool, spread Chocolate Fi
Source: Wonderful Ways To Prepare Cakes & Cookies, page 55
