2 Cups dried apricots1/2 Cup butter or margarine1/4 Cup sugar1 1/2 Cups flour1 teaspoon baking powderPinch of salt1 Cup brown sugar, packed2 eggs1 teaspoon vanilla1/2 Cup chopped nuts1 teaspoon grated lemon rind
Cover the apricots with water and boil for 10 minutes. Drain, cool and chop. Combine butter or margarine, sugar and 1 cup of flour. Press into a buttered 8-inch square pan. Bake in a 375 degree oven for about 25 minutes. Sift together the remaining 1/2 cu
Source: Wonderful Ways To Prepare Cakes & Cookies, page 45
