2 oz cooking chocolate2 Tablespoons water1 Tablespoon sugar2 Tablespoons butter1 Cup sugar2 eggs, beaten1 1/4 Cups flour3 Tablespoons baking powder1/8 teaspoon salt1/2 Cup water2 teaspoons vanillaChocolate icingIcing:1 Tablespoon butter1 Cu
Cook the chocolate, two tablespoons water and one tablespoon of sugar until the chocolate is dissolved and the mixture is thick. Cream the butter and sugar until light and fluffy. Add the eggs and the chocolate mixture. Gradually add the sifted dry ingred
Source: Wonderful Ways To Prepare Cakes & Cookies, page 36
