3/4 Cup butter or margarine1/4 Cup sugar1/2 teaspoon sifted flourPinch salt1 egg white, slightly beaten2 Tablespoons sugar1/8 teaspoon cinnamon1/2 Cup finely chopped blanced almonds
Cream butter or margarine and sugar until fluffy. Add almond extract. Add sifted flour and salt. Chill. Roll out to a thickness of 1/8 inch. Cut into 1x2 inch strips. Place on cookie sheet. Brush with egg. Mix sugar, cinnamon and almonds and sprinkle on c
Source: Wonderful Ways To Prepare Cakes & Cookies, page 34
