1/2 Cup butter or margarine2 Cups brown sugar, packed2 eggs, beaten1 teaspoon vanilla3 1/2 Cups flour1/2 teaspoon salt1 teaspoon baking soda1 teaspoon baking powderDate-Nut Filling
Cream together butter or margarine and sugar. Add eggs and vanilla and beat well. Add sifted dry ingredients and mix thorughly. Form into a roll 1 1/2 inches in diameter and wrap in wax paper. Chill for several hours. Slice and arrange half the slices on
Source: Wonderful Ways To Prepare Cakes & Cookies, page 21
