2/3 Cup butter or margarine1 Cup sugar1 Cup finely ground nuts1 teaspoon vanilla1 1/4 Cups sifted flour1/2 teaspoon salt3/4 lb semi-sweet chocolate pieces
Cream together butter or margarine and sugar. Beat until light and fluffy. Add nuts, vanilla, flour and salt. Roll out on a floured board or between two sheets of wax paper to a thickness of 1/8 inch. Cut out with fancy cookie cutter. Bake in a 400 degree
Source: Wonderful Ways To Prepare Cakes & Cookies, page 21
